~~~ Lunch Menu ~~~
Three Courses for £12.95 – Available 12pm-2pm, 7 Days
~~~ Starters ~~~
3 Calamari – Deep fried squid marinated with garlic, mixed peppers, salt and black pepper, served with chilli sauce.
5 Garm Poo Tod – Crispy Crab Claws, deep fried in breadcrumbs. Served with sweet chilli sauce
6 Goong Chup – Prawns deep fried in lime batter. served with sweet Thai chilli sauce.
9 Fish Cakes 
– Fish special with curried paste mixed with chopped beans and lime leaves. Served with sweet Thai chilli sauce.
11 Satay Gai (GF) – Skewers of marinated chicken with Thai spice and honey. Served with homemade peanut sauce.
16 Satay Hed (V) – Skewers of mushrooms and tofu with Thais spices. Served with a peanut sauce.
18 Pak Shoup Phaeng Thods (V) – Mixed vegetables deep fried in lime batter. Served with sweet chilli sauce.
~~~ Soups ~~~
20 Poh Taek 
(GF) – Mixed seafood hot and sour in clear soup with galangal, lemongrass, coriander, fresh chillies, lime juice and fresh basil leaves.
21 Tom Yam Soup (GF) – Hot and sour soup with galangal, lemongrass, coriander, fresh chillies, lime juice and mushrooms.
Mushroom / Chicken / Prawn
22 Tom Kha Soup (GF) – Coconut milk soup with galangal, lemongrass, coriander, tomatoes, fresh chillies, lime juice and mushrooms.
Vegetable / Chicken / Prawn
~~~ Mains ~~~
28. Pad Krapaw (GF) 
– Stir fried basil leaves with garlic, fresh chillies, mixed peppers, fine beans and onion.
Vegetable / Chicken / Pork / Beef / Seafood
29.Pad Num Man Hoi (GF) – Stir fried with oyster sauce with mushroom, carrot. mixed peppers, onion and spring onion.
Vegetable / Chicken / Duck / Beef / Prawn
30. Pad Prew Wan – Thai style sweet and sour with mixed peppers, tomatoes, carrot, pineapple, onion, cucumber and spring onion.
Vegetable / Chicken / Beef / Prawn
31. Pad Med Mamuang – Stir fried cashew nuts with chilli oil, pineapple, onions, mixed peppers, spring onion and dried chilli.
Vegetable / Chicken / Beef / Prawn
33. Red Curry (GF) – Thai red curry with coconut milk, bamboo shoots, lime leaves, mixed peppers, aubergine and basil leaves.
Vegetable / Chicken / Beef / Prawn
34. Green Curry (GF) – Thai green curry with coconut milk, bamboo shoots, mixed peppers, aubergine lime leaves and basil leaves.
Vegetable / Chicken / Beef / Prawn
35. Yellow Curry (GF) – Thai yellow curry with coconut milk, carrots, bamboo shoots, potatoes and onion.
Vegetable / Chicken / Beef / Prawn
36. Panang Curry (GF) – Exotic rich Thai Panang curry with coconut milk, lime leaves, mixed peppers, fine bean and carrots.
Vegetable / Chicken /Tofu / Beef / Prawn
37. Massaman Curry (GF) – A typical very mild dish Massaman curry with potato and coconut cream, onions, carrots, peanuts and fried onion.
Vegetable / Chicken / Lamb / Beef / Prawn
38. Pineapple Curry (GF) – Delicious red curry with coconut milk, pineapple, tomato, bamboo shoot, mixed peppers, aubergine and basil leaves.
Vegetable /Duck
39. Jungle Curry (GF) – Very spicy red curry with bamboo shoot, broccoli, mixed peppers, basil leaves, lemongrass, lime leaves and chilli.
Vegetable / Chicken / Pork
~~~ Noodles ~~~
59. Phad Thai (GF) – Famous Thai noodle dish with, eggs, peanuts, spring onions and bean sprouts.
Tofu /Chicken / Prawn
60. Pad Guaey Tiew Khee Mao – Stir fried noodles with garlic, basil leaves, bamboo shoot, fine bean, mixed peppers and chillies.
Vegetable / Chicken / Beef / Prawn
61. Pad Siew – Stir fried rice noodles with egg in dark soy sauce with spring green, carrots, broccoli and cauliflower.
Vegetable / Chicken / Beef / Prawn
~~~ Rice ~~~